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Biomanufacturing spotlight: How do novel ingredients win the path to market?
As demand for next-generation ingredients grows, the challenge is not just discovery – but scaling fast enough to meet demand, while meeting safety and regulatory requirements for market entry. From precision fermentation to novel colourings and additives, innovators are racing to turn breakthrough science into commercial reality. AI is transforming discovery, helping predict functionality, optimise formulations and uncover new ingredient possibilities. But beyond the promise, what does success look like at scale? Which ingredients are proving viable? What can today’s frontrunners teach the next generation of food innovators?
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