Building the next generation of healthy foods

25 Sept 2026
Main Stage
Main Stage

As food, supplements, and healthcare converge, nutrition is evolving beyond sustenance toward supporting long-term health and wellbeing. From product development and scientific validation to retail and consumer engagement, companies are exploring how to deliver solutions that are both effective and widely adopted. As demand for functionality grows, so does the need for food to feel good. How are organisations navigating this shift? And what does it take to design products and strategies that deliver value across health, business, and consumer expectations?

Host
Jess Spiring
Jess Spiring, Editor-in-chief
Speakers
Rania Abou Samra
Rania Abou Samra, Chief R&D and Innovation Officer