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07. Balancing regulations, consumer needs, and food innovation
This roundtable will explore how the food industry can navigate an increasingly complex landscape of regulatory change while meeting evolving consumer expectations and continuing to drive innovation. Participants will discuss opportunities and challenges related to nutrition, sustainability, transparency, and product development, sharing perspectives on how collaboration across industry, policymakers, and other stakeholders can help deliver solutions that are both compliant and consumer focused.
Who is it for? Regulatory Affairs, Nutrition & Health Leaders, ESG Professionals, Product Development Teams, Innovation Leaders
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